I am going to making a wedding cake using cake dummies and I have never used them before - looking for any advice you have to give! It will be a 5 tier cake - smallest 6" tier on top will be actual cake for the bride and groom to cut into. Planning on using Wilton icing and fondant since it will not be eaten anyway. Any tricks or suggestions you have are greatly appreciated!!
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9/8/12 at 8:04am