I tried to cover a foam, foil-covered cake base with scrapbook paper and shrink wrap. When I heated the shrink wrap it crept up above the bottom of the board. I tried a second time, taping the shrink wrap to the bottom of the board, but it crept up again. I'd like to hear your method for covering a cake board with shrink wrap. I've searched the web for tutorials and videos to no avail. I really like the smooth, food-safe surface that shrink wrap provides, as well as the endless possibilities for decorating the base to complement the cake. Any suggestions will be appreciated.
post #1 of 4
8/29/12 at 9:38pm