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Why is my fondant not pliable( adding tylose) :(

post #1 of 2
Thread Starter 
i have added 1tsp of tylose powder to 125 grams of fondant. The fondant is not pliable or easy to work with, does anyone know why? I have kneaded it for about 15 minutes to no avail! help!
post #2 of 2
adding tylose to fondant increases it's durability-makes it stiff and hard, for figures and flowers-if you want your fondant more pliable-glucose should of been added-depending if it was mmf or store bought. hth
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Cake Central › Cake Forums › Cake Talk › Recipes › Why is my fondant not pliable( adding tylose) :(