I have an order for a dark chocolate cake iced in ganache. I would love to pipe verticle ruffles on the cake. I have never piped more than a border with ganache before, so I am wondering a) will the ganache hold its shape to do a ruffle cake and b) if so, what would you suggest for the ratios of chocolate and cream?? THANKS!
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8/1/12 at 6:58am