I have cupcakes in a bakery display at a local restaurant, wholesale historic candies sold in museum gift shops all over the country, and I have just picked up a coffee shop in an antique store for muffins, pound cake slices, etc. Some of that candy is going in a local gift shop when I get around to it.
Baking in an unfamiliar oven may need some adjusting. Be sure to do a test run before you say yes.
Yes, dandy and I are pm'ing.
An issue I brought up in the pm... these items should be priced as leaders to the store. They are a reason to come in, get a cupcake, and leave, only to later choose to try the pizza. Or theycan be an add-on to customer perks... why that customer chooses that pizza place. They, being wholesale and not made by the owner, should not have the same profit margin as the pizza. This is important to clarify with the shop owners because they need to be realistic about the margin.