With strawberries in season now I have been wanting to make a cake with fresh strawberries on the top (edible) but also for beautiful decoration. I saw on a foodchannel show that when you put fresh strawberries on top of cake/cupcakes they should have some type of simple syrup or glaze. What is the easiest so that the red color of the berries shows thru? . Thanks !
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5/3/12 at 4:25pm