I am making a cake with raspberry filling and a whipped ganache filling. My question is, should I place the raspberry filling and whipped ganache filling, one on top of each other, or should I put the fillings in separate layers (separate each with a cake layer). I'm thinking if I put both, one on top of each other, without cake separating them, it might all mush together and taste and look weird?
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4/24/12 at 9:01pm