Im making a crawfish boil cake for this weekend. The actual cake it the pot like I've seen here on photos. My question is what is the best way to wrap the fondant around the cake. I'm thinking it's going to be too tall to lay fondant on top so I need to wrap the fondant around the cake. Any tips or suggestions to make this go as smoothly as possible???? Let it dry a little? Get another set of hands to help me just attach it? Any suggestions would be greatly appreciated. Thanks!
post #1 of 6
4/8/12 at 8:38pm