Hello Everyone....
I just saw the Pillsbury pink lemonade cake mix and wanted to know if anyone has tried it and how it tastes. Also has anyone doctored the mix to make it better? I know I can just bake it myself but want to know if it is worth the time and calories.
Thanks
AI tried it using frozen pink lemonade (thawed) instead of water, it was good. I'd try it again using less of the pink lemonade.
ADuncan Hines also has in their Frosting Creations a pink lemonade. It tastes SO authentic. I just asked to do an order of cake pops for a birthday party...because they like them so much!!
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