My first time trying to use an edible image...I'll be adding it to the top of a chocolate chip cookie sheet cake which they did not want frosted (just sides). Any recommendations? My thought was to make a "background/frame" of fondant & gumpaste plaque , put the pictures on that & use piping gel to adhere to the cake. If this is a good idea...does anyone know how far in advance I can make the pictures-will the color bleed out if I do the day before? Any other suggestions would be GREATLY appreciated! And thanks to the forum for suggesting contacting a local bakery to make images!! You guys are wonderful & full of advice for those of us that "dabble"!!
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2/3/12 at 7:46am