MissCakeCrazy
Posted 11 Nov 2011 , 1:34pm
post #1 of 3
I am going to make some white choc ganache to put as a filling for a 8" round cake. How much white chocolate and how much cream do I need. Is the ratio 1:1?
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replies
kmstreepey
Posted 11 Nov 2011 , 2:17pm
post #3 of 3
Bakencake is right, the ratio is 3:1. White chocolate is pretty soft.
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