post #1 of 2
Does anyone have a really good expresso filling recipe for a cake you can share? Thank you so very much.
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post #2 of 2
You can add espresso to anything. Do you want scratch, do you mind rfrigeration, do you want a chocolate, vanilla, or other base? Espresso powder doesn't have to involve more liquid. Kaklua makes a great addition too.
What type of cake is it? With a little more information, you will get some great suggestions.
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