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post #2 of 4
I have seen chocolate marshmallows so you could sub it for the regular marshamllows if you make mmf. If you make Michelle Foster's Fondant you will have to look at one of her versions that adds chocolate to it. I have tried it but haven't been able to master the chocolate version, white chocolate yes but the milk/dark no!! It causes me pain LOL.
post #3 of 4
Here is the link to Michelle Foster's Fondant recipe. http://cakecentral.com/recipes/7446/michele-fosters-fondant
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