I made a vanilla cake, but now I need an amaretto fruit filling? Does anyone have a recipe recommendations? I saw a amaretto custard filling on this site, do I just add fruit? Should I just layer strawberries or raspberries on top or do I need to do anything to them so they stay yummy and not sour or get mushy? Frozen or fresh? I have not used fresh fruit or done this flavor combo .... Any advice or recommendations would be sooooo much appreciated!!! Thank u!

why are all you helpful bakers not helping??? please!!!