hello i am looking for a cream cheese icing i can use to deccorate my cakes with as well! so i would like ti to taste like cream cheese but also be firm enough it doesn't melt to fast on my cake! please let me know.... i tried Cake Boss recipe and thought it was too soft but tasted great! ( they do mention ont he recipe that it is too soft to decorate with)
would appreciate any help here!! thanks
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replies
Try Edna DeLaCruz's crusing creamcheese BC. http://designmeacake.com/cccbc.html.
sweettreat101
Posted 29 Jul 2011 , 9:00am
post #3 of 3
1 cup butter, softened
1/2 cup shortening
16 ounces cream cheese, softened
3 1/2 pounds powdered sugar
1 tablespoon pure vanilla
1/2 teaspoon salt
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