My baseball cap cake was a disaster! I'm a newbie and still having problems with fondant. Would someone mind sharing with me how to get a round cake covered smoothly without ending up with pleats? I have watched tutorials and still feel like Im missing a piece of the puzzle. If I work with one side and get it all smooth, I turn the cake and I have pleated drapes on the other side. By the time I smooth and work with it, I have a torn and ragged mess. I'm terrified of the stuff now! LOL I want to be creative like all of you but Im lacking something. Please help!
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4/19/11 at 4:39pm