MeggyCakes27
Posted 17 Mar 2011 , 5:34pm
post #1 of 2
Im going to be doing a 2 layer 9 x 13 cake in a bit for a baby shower and I want to use ganache to crumb coat. I would like to pour it over and let it harden then cover in with fondant. The cake is going to be WASC cake. If I use 400g of chocolate and 200ml of cream which is I blieve the 2:1 ratio. I dont have a scale and I buy my chocolate in 400g bars. Would that be enough to cover the cake or should I make more up??
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MeggyCakes27
Posted 18 Mar 2011 , 1:03am
post #2 of 2
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Does anyone know if for the chocolate to cream ratio would 400g of chocolate : 200ml of cream work??
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