SecretAgentCakeBaker
Posted 17 Jan 2011 , 4:08am
post #1 of 1
http://cakecentral.com/recipes/7434/marshmallow-rolled-buttercream-for-decorated-cookies
I am attempting to make the above recipe right now.
How do I know when to stop adding sugar? It is a dough consistency, I have already added almost 5 lbs of sugar.
Thanks so much!
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