post #1 of 2
Okay - trying to make chocolate ganache without having to run to the store again. I have unsweetened baking squares, but all the recipes call for semi-sweet chocolate. How much sugar would it take to sweeten up my unsweetened squares? Help!!!
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post #2 of 2
Here's a recipe which uses bittersweet chocolate:
http://cakecentral.com/recipes/2116/chocolate-ganache-1
HTH
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