Hello all you experts,

There was a post a while back about a scratch WASC. Honestly, I ignored it, which in hindsight isn't smart. I would like to try it out, but now I can't find the post. It was around for a long time, so I'm hoping that one of you might be able to link me to it.

Thanks so much for the help!

I think is this one: http://cakecentral.com/cake-decorating-ftopict-654467.html

I've tried that recipe four times in recent weeks, and do not recommend cooking it at the lower temp! Mine didn't rise and was kinda raw in the middle (even though it had come away from the sides, was starting to brown, and a skewer came out clean). However the cupcakes I made with the same batter came out very tasty. They stuck to the paper like mad, but they were yum!

Thanks a bunch! Honestly, I'm just interesting in experimenting with it, so I will see how it goes. I've always used a box mix, and in general I'm ok with that, but having some time on my hands, thought I'd play around a bit.

Thanks again!

I'll never understand the appeal of boxed mixes. I bought one once thinking it would save me time, but I still had to add eggs and milk, so it seemed no different to mixing the dry ingredients myself. Maybe in the U.S. the boxed mixes are delicious flavours, that would make a difference I guess.