Please Help With My Butter Icing
Baking By chimbabweep Updated 10 Oct 2010 , 9:10pm by joycesdaughter111
chimbabweep
Posted 10 Oct 2010 , 7:15pm
post #1 of 2
Hi every1. My butter icing keeps going kindof curdled. ???
Why is this? is my room to hot? i mix my butter with my electric whisk nice n fluffy then add my icing sugar???/
should i use a wooden sppon instead??
1
reply
joycesdaughter111
Posted 10 Oct 2010 , 9:10pm
post #2 of 2
Could be you mixed a cold ingredient into room temperature ones? If not keep beating the heck out of it. Sometimes that will do the trick.
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