I am making a wedding cake and the bride loves Andes Mints. She said she has heard of a cake filling made from them. I think she wants something more like a minty rich chocolate filling with actual chunks of Andes mints. I've only found one recipe using the mints and it's more like a buttercream with mints mixed in. Does anyone have a better recipe or any ideas? Thanks!
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6/2/10 at 8:27am