Crisp Corners On A Square Cake
Decorating By allkidzmom1 Updated 19 Feb 2010 , 8:34pm by allkidzmom1
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post #6 of 8
If you're using fondant, try ganache instead of BC as a crumbcoat. You can get very sharp corners with ganache - much better than BC.
http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/
And it helps to start with shaper corners by trimming your corners sharp on the cake.
post #7 of 8
Lots of good tips in this thread...HTH!
http://cakecentral.com/cake-decorating-ftopicp-6682740.html
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