The past 2 fondant cakes I've made I've noticed everyone only ate some of the fondant for it's to sweet with the buttercream. I found a ganche recipe on here that uses bittersweet chocolate would that be okay for an entire cake?
Can someone post the exact recipe you guys have used and it didn't turn out to stiff??
I'm making a ninja turtle cake this weekend for 45 people (i guess technically 3D) and want it to be perfect to I'm know debating between ganache and buttercream for this cake. Originally i was going to fill my marble cake with ganache crumb coat with vanilla buttercream and cover with fondant.
Really appreciate the help I looked through 5 to 7 pages but theres so many I could find it here. Thanks!!