I would like to know what is better to use on cakes under fondant? I am doing a cake for this weekend and in the past I have put regular whipped frosting under fondant, but I was told that the best thing to put is butter cream. I am confused and I really want this cake to look great, Can anyone tell me what's the best frosting to use please?
post #1 of 13
4/23/09 at 9:25am