I'm lookind for any cake recipes that work for high altitude baking, 7000 ft elevation to be exact. I've tried modifying recipes but still not getting what I'm looking for. The cakes either come out too dense or too dry. Help!

Hi and Welcome on your 1st post, celticcat.

High altitude cake recipes:

http://aces.nmsu.edu/pubs/_circulars/circ293.pdf

http://ces.uwyo.edu/PUBS/B427.pdf

HTH