Oh Boy! Do You Think I Can Save My Shortbread....
Decorating By CookiezNCupcakez Updated 14 Apr 2009 , 3:48am by CookiezNCupcakez
So it was 1am and I thought I would bake and cut some shortbread for easter...Well preparing the dough I used a mixer to blend in the butter, Not even thinking needless to say my dough was way to crumbly that I couldnt even roll it....so I wrapped it up and put it in the fridge over night to firm up Do think it will be ok to roll now??? I have it on the counter trying to soften it...
not that anyone replied LOL It was still not stable enough to roll so I molded it into round tbls and all is wel..I will now top off w/ a sugar flower
wtg!
I was gonna say... bake it off and crumble it up and use it for cheesecake crust! but never mind
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