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Fluffy Caramel Icing

post #1 of 4
Thread Starter 
How would I make caramel icing fluffy. I use the recipe that you cook and pour but I'd rather have fluffy and spread. Please advise. Thanks
post #2 of 4
I have seen posts here where people put a generous dollop of ready-made caramel, you know, that is made for dipping apples, into their buttercream. I tried a bit of caramel from Walmart, it is nice and thick, and whipped some in a buttercream recipe. It was really good. I tried once using ice-cream topping, and that was just too runny and lacked the flavor.

HTH! icon_smile.gif
Love the SPS system....See Leah's tagline for instructions.
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Love the SPS system....See Leah's tagline for instructions.
Reply
post #3 of 4
what kind of cake would you put this icing on!?
post #4 of 4
Just about anything! Cakes to put on: Spice, Butter, Vanilla, Chocolate, Carmel, Mocha, mmmm good! What about Banana cake? Oh, now that one sounds good too!
Love the SPS system....See Leah's tagline for instructions.
Reply
Love the SPS system....See Leah's tagline for instructions.
Reply
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