HI. I'm looking for an oreo filling recipe that's more than just buttercream w/ oreos mixed in. I've looked in the recipe section here and on ladycakes - anyone have a good one to share? THanks in advance.
Here's a mousse filling from Marida:
1pint heavy whipping cream
1 small package of Cookies N Cream Jello pudding
Whip until it is light and fluffy. I whip the cream for a few minutes to get it started before I add in the dry pudding mix. Tastes fab!
I got the recipe for this of the site. It is the almost twinkie filling. I put Oreos in this sucker and MAN!!!!! Was mighty tasty!
2 teaspoons very hot water
rounded 1/4 teaspoon salt
2 cups marshmallow creme (1 7-ounce jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla
To make the filling, combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. Add the salt solution to the filling mixture and combine. (NOTE: I added about 8 crushed Oreos to the filling)
How about this:
Cookies and Cream
whimsical bakehouse cookbook
-in the bowl of an electric mixer at high speed, whip until stiff:
2 1/2 cups heavy cream
1/4 cup confectioner's sugar
1/2 teaspoon pure vanilla extract
-gently fold in by hand:
20 chocolate sandwich cookies/Oreos, crushed into medium pieces (i basically crushed each oreo into quarters).
Yield 6 cups.
THank you all!! I'm going to print this out and keep it! Now I just have to pick one, LOL!
I have made the Whimsical Bakehouse one...and all I can say is YUM!!!
It does look pretty good. Do they have a lot of recipes in the book?
..there a quite a few but none of them jumped out and said "TRY ME".. so I didn't and then I sold the copy of the book I had!!
Thank you all for your replies. MrsMissey, I went with the Whimsical Bakehouse recipe - OMG it was soooo good! Definitely a keeper! I know they're gonna love it!
I mix chopped up oreos with whipped Bettercreme. Yummy.. (A little on the sweeter side) but much requested.
I put Oreos in the food processor until pea sized and then put in a bowl and mix with Hershey's chocolate syrup until I get a sticky/gooey consistency and put that in the middle of the cake. I LOVE IT! Make extra so you can eat it with a spoon.
Natalie
Thank you all for your replies. MrsMissey, I went with the Whimsical Bakehouse recipe - OMG it was soooo good! Definitely a keeper! I know they're gonna love it!
Oh good...you know, who really needs a cake when the filling is THAT good! LOL!!
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