I need to do some swirls this weekend, but I'm not exactly sure how to do them. I get the outside to inside thing, but is it one continuous swirl or a stacked swirl which is two separate ones? On the Wilton site they show how to do a swirl with tip 1M, but they show it as two separate ones. I've attached a link. I really love the Fourth of July cupcakes Fiddlesticks posted in the post your favorite cupcake thread. Fiddlesticks was that one continuous swirl? It looks like it but I can't tell.