post #1 of 5
Hi,
I'm pretty much a newbie to fondant, but for my daughter's birthday I wanted to put fondant cut outs on the cake (flowers to be exact).
When do I make my cut outs? I don't want them to be hard so people can eat them if they choose. Can I even do them the same day I make the cake (making and decorating Friday to serve Saturday)?
Thanks!
4
replies
post #2 of 5
Hi. I'd make the cake the day before decorating . I'd make the cut outs the same day that I'm decorating the cake.
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