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Need to double check before I actually do it and screw it up

post #1 of 2
Thread Starter 
I have 350 c.c. due next weekend on Saturday. They're for my brothers wedding. Can I fill them on Thursday or is that too soon? All the fillings are pudding mousse's made with Rich's except one that is lime curd with b.c. mixed in. I just DO NOT want to mess these up and have them be soggy.
post #2 of 2
Thread Starter 
Hey, never mind, I'm a putz and just read a post halfway down the page for the exact same thing!! icon_lol.gif

p.s. thanks to all who answered that one!! icon_lol.gif
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