OK, I have tried almost every white cake on this site and still no luck!!! WASC is great, but I would like to try a lighter cake.... WBH turned out perfect.... it looked light, felt light, and looked like the grocery store cakes when it's cut, but it tasted thick!!!!! If I can taste this, I know everyone else can... What other recipe (besides) WASC do you use? Can someone please give me a cake with the grocery store texture, but not the taste.. HELP!!! Does anyone ever use a sponge cake for a sheet cake?
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6/30/08 at 11:37am