post #1 of 3
I have an order for 8 feet made from rice krispies and then covered with fondant. How far ahead do you all think I could make them? I also have a lot of cakes that weekend so I thought if I could make the feet ahead of time that would be one less thing to do that weekend???
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post #2 of 3
I know that you can freeze RKT's, but freezing fondant is tricky, you have to make sure to defrost it slowly so that you do not get condensation. I would think that a fondant wrapped RKT would be good for a while, the wrapping should keep it from drying out.
HTH
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