Anyone have this? I need one that I can make a few days in advance and have them stay moist (even around the edges).
I made a quick box recipe at the last minute for my sons class, then decorated them with buttercream frosting. Well I had someone order 40 of them for a baby shower. They will be decorated witth buttercream, but I need them to hold up and not get crusty. Any recipes, ideas, or suggestions?
Thanks so much
Teri

Don't know if you would consider these sturdy - but they are "the best".

Killer Brownie Recipe thread:

http://www.cakecentral.com/cake-decorating-ftopict-55884-ice.html+cream

And here are some good recipes from CC:

http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=brownies&cat_id=-1&x=31&y=9

HTH