post #1 of 2
Does homemade pastry cream and bavarian cream have to refrigerated; how about the bavarian cream in the sleeve; is the one in the sleeve good? Can you flavor it? What's the difference between pastry and bavarian creams?
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post #2 of 2
I would definitely say that homemade creams need to be refrigerated. I think once opened the sleeved fillings would also need to be refrigerated.
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