I'm new here and having a hard time understanding all the abbreviations used in the posts. Is there a list of explanations somewhere? Thanks for any help. Joan

Welcome!! I know a few abbreviations:
FBCT-Frozen Buttercream Tansfer
RI-Royal Icing
BC-Buttercream
MMF-Marshmallow Fondant

That's all I can think of right now. I'm sure someone else has more information for you. Be careful! This website is addictive!!

Here's a link-
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
Lot's of stuff listed here.

"Forum", than "General", than " Cake Central Acronyms".