I'm interested also. Not sure I'd actually ship one, but I'd just like to know how they convince UPS and the Post Office not to turn the box upside down!
A lot of people want to ship my cakes during the holiday season but I have to tell them no. I know for a fact that my favorite cake at the Olive Garden (the black tie chocolate mousse cake) is shipped frozen because I bought a whole one and was told that it was shipped that way but they won't tell me who they use. I doubt it is UPS or any of the other well known carriers. Anyone have any ideas.
I have never shipped a cake but why couldn't you use food grade Styrofoam shipping boxes? I found a link they specify that it is used for cheesecake but depending on the dimensions of your cake you could probably use it for a regular cake as well. What do you think?
http://www.mrboxonline.com/insulated-shippers-styrofoam-shipping-boxes-c-21_102_104.html?osCsid=b17984b05b0386a0113740eb76b9d4ba
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