I would like to wrap a fondant ribbon with bow around each base of three tiers separated by pillars. I would like to do so that no cake board/base is exposed, only ribbon. Should I be concerened that the fondant ribbon will slide off of the cake once the cake sits through the reception and the IMBC becomes room temp? If so, I will have to have the cake board show a little so the the fondant cannot slide off. Anyone with experience of using this combination of fondant on IMBC? Thank you much!!
post #1 of 4
9/1/07 at 9:20am