I was wondering if anybody has tried to add diced fresh strawberries to a cream cheese and marshmallow cream filling recipe? The recipe is 8oz. cream cheese and 7oz. jar of marshmallow cream. I did buy the strawberry marshmallow cream. I'm concerned about it being too runny. Any ideas or comments would be appreciated! Thanks!

I would layer the sliced fresh strawberries over the spread filling on the cake layers.

HTH