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alanahodgson
Posted 12 Aug 2007 , 5:50pm
post #2 of 3
this recipe comes from Toba Garrett's The Well Decorated Cake:
1 cup vegetable shortening
2 to 4 Tbsp water
1 lb confectioner's sugar
1 Tbsp meringue powder
Beat for 8-12 minutes. Store the icing in an airtight container with a plastic lid. It will keep for 2 months. No need to refrigerate. Yeilds 3 to 3 1/2 cups.
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