Help...I need a very easy castle cake that I can bake and decorate tonight. Can anyone help me? Thanks.

Bake 2 or 3 - 9 inch square pans. Stack on top of each other. This is the main castle part.
Frost 4 paper towel middles, cut them if they are too tall. Put upside-down ice cream cones on them for turrets.
Attach them to the cakes with a bamboo skewer into each cake layer. Don't move it after you put on the turrets, if you can help it.
Doing it this way is not at stable as others, but is fast.
Sprinkle course sugar around for a sparkly effect.
Good luck!