I made No Fail Sugar Cookies last night and I used Fiori di Sicilia in place of the vanilla. Talk about delicious! It gave it just a hint of citrus sweetness. If you haven't tried it, I highly reccomend it!
...and where do I find this Fiori whateveryoujustcalledit???? LOL
It sounds yummy. Do most cake decorating supply stores carry it?
Thanks
I swear by that stuff. When I made sugar cookies and brought them to work folks were raving about the taste and I had orders flying at me left and right. Great great stuff.
Yesterday i made some crepes flavored with this.
It's literally translated the flower of sicilia, a town in italy.
To me it doesn't just taste like vanilla or orange ....is just different.
I love it!!!
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