Choco Rum Cake W/raspberry Fill & Rum Glaze..sound Good?

Baking By sugartopped Updated 17 Aug 2006 , 4:10am by sugartopped

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sugartopped Posted 17 Aug 2006 , 1:33am
post #1 of 7

just wondering if this sounds good or not?? it won't be decorated at all....just have the glaze on top....but do a border or something (you know how that goes...NO decorations).\\

but anyway...just wondering how that combo will taste?

thanks,
christine

6 replies
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slejdick Posted 17 Aug 2006 , 2:56am
post #2 of 7

Hmmm, I think you should send me a small sample (an 8 inch would do nicely!) and I'll let you know! icon_biggrin.gif


No, seriously, I think it sounds great!

Laura.

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Doug Posted 17 Aug 2006 , 2:59am
post #3 of 7

ditto on the sample!!!!

not fair to tempt my tummy so when I can't get any!

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czyadgrl Posted 17 Aug 2006 , 3:10am
post #4 of 7

count me in for a sample mailing as well...

If you're doing a rum glaze (I'm assuming this is of the clear-ish or light PS variety), I don't think you need to mess with any borders or anything. Maybe sprinkle some PS on top once the glaze has set.

Chocolate...RUM....Raspberry. It can't not be awesome!

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mkolmar Posted 17 Aug 2006 , 3:17am
post #5 of 7

I think we should all pm you with our addresses so you can send these samples out....it sounds awesome!

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Sherryb Posted 17 Aug 2006 , 3:18am
post #6 of 7

yummmmmmmy

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sugartopped Posted 17 Aug 2006 , 4:10am
post #7 of 7

thanks.....sounds like it's a go!! and I love the powdered sugar idea!! that'll be perfect!! icon_biggrin.gif

thanks!!

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