Making Buttercream frosting with Brite White Fudge icing base as instructions say on the label and it is unedible. Does not taste good. Anyone have any suggestions to doctor this up so I don't have to throw it out? Anyone have a better recipe so I can try again? I've been hold this is the best smooth, creamy, not too sweet frosting to make.

I use Angel White icing base, so I'm not familiar with the recipe on the Brite White fudge icing base container.

Brite White Frosting:

http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.html

HTH