I am looking for a good recipe for white cake using cake mix from a box that has been doctored up to make it tastier. I've read about people using sour cream, vanilla extract, and pudding, and I want to try one for my next cake. Anyone have any suggestions?

The recipe for WASC is good. Here is the link to it: http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html

I also recommend the WASC cake.

For even more flavor variations: add liquor, liqueur, berry and lemon juices, white chocolate, cocoa, different extracts or other cake mix flavors:

http://tinyurl.com/2cu8s4

HTH

I use a Duncan Hines Classic White, substitute milk for all of the water, use whole eggs instead of white, and 1/2 teaspoon clear vanilla and 1/2 teaspoon almond flavoring. Everyone always loves it. It is my standard cake and even though it isn't quite white, I've had no complaints.

If I'm making for a child, I use 1 teaspoon vanilla and leave out the almond.

haven't tried it myself, but I see lots of raving reveiws for using flavored liquid coffee creamers to doctor up mixes.