I posted this in the Spanich forum but so far there hasn't been a response. Does anyone have a recipe for Dulce De Leche cake? Thanks

Have you looked in the recipes on this site? Another great place for recipes is allrecipes.com - I love using that site since the recipes are rated and you can read what others think of each recipe and the suggestions they have to make it better.

Here's one

http://www.cakecentral.com/cake_recipe-1140-Tres-Leches-Three-Milks.html

Here is a recipe I saw in the spanish forum one day and I copied it to try one day...but I haven't tried it yet. I think it came from marialovescakes.


Pastel (Cake) de Tres Leches

1-½ cups All-purpose flour
1 teaspoon Baking powder
½ cup Unsalted butter
2 cups White sugar (divided)
5 Eggs
1-½ teaspoon Vanilla extract (divided)
1 cup Milk
½ of a 14-ounce can Sweetened condensed milk
½ of a 12-ounce can Evaporated milk
1/3 cup Liqueur, Frangelico, Brandy or Chambord, for example (optional)
1-½ cups Heavy (whipping) cream

Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy. Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended. Pour batter into prepared pan. Bake for 30 minutes.

When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool. Combine the whole milk, evaporated milk, condensed milk and liqueur and pour over the top of the cooled cake. Refrigerate for at least 2 hours before serving.

Whipped Cream Topping: When ready to serve, combine the whipping cream and the remaining 1 teaspoon of vanilla and 1 cup of sugar, whipping until thick. Spread over top of cake.

Hello, if you go to bettycrocker.com and do a recipe search for tres leches, two recipes come up..I tried one and it was very good!