Anyone make these? Know the ones I am talking about, they sell in the supermarket in a pack of 6 or 8 and are dessert shells. I don't eat them but hubby does.

this isn't a cup but a light cake that tastes great with strawberries and is low on fat. my kids love it. 2 c flour<P> 1 1/2 c sugar<P> 2 tsp baking soda<P> vanilla<P> 1 c heated milk<P> 3 egg whites beaten until stiff<P> pinch of salt<P> mix all dry ingredients add milk and vanilla, gently fold in the egg whites, pour into a greased 9x13 cake pan and bake at 350 for about 25- 30 minutes.

Thank you so much!!

Here's a recipe for the schaum shells (these are the white meringue shells)
http://dessert.allrecipes.com/az/SchmTrt.asp

Here's an interesting history lesson on strawberry shortcake:
http://southernfood.about.com/cs/strawberries/a/shortcake.htm
plus there are links off of it for recipes