Hi y'all!

Say I have a recipe that yields 12 regular size cupcakes and I want it to yield 12 large cupcakes (meaning the big cupcake tins). I would also like for the cupcakes to bake over similar to a muffin top. How can I increase my recipe without having a bunch of extra batter left over? I know I could just bake off what's extra but I'm trying to get as exact as possible.

Thanks!!

bump!

Double the recipe, a large muffing tin is probably around double the size of a regular one, especially if you want the top to bake up big.
Good luck

Thanks! I guess that would make sense. I just don't want to waste any yummy batter!

If you have kids (like mine) the batter will Not go to waste

Seriously though, just measure the difference between the two pans and calculate the amount of extra batter you'd need (double or 1 1/2, etc.)