getting redady to make the no fail sugar cookies and I do not want to cook all of these cookies

Absolutely. Sometimes I cut them and then freeze them, but other times if I'm not sure what cutters I want to use, I just roll it out and fr4eeze it that way.

I've never made the No Fail recipe but I freeze other cookie doughs all the time. Around Christmas time, to support local school children and their fundraisers, I purchase multiple gallons of cookie dough. Not kidding either. I freeze and use throughout the year. Martha Stewart has four different recipes with a sugar cookie base. The hawaii snowballs are my favorite. I wrap in saran wrap several times and put in a tupperware container. Never had a problem.

you can also halve the recipe. comes out great!

Great to know because Antonia's recipe makes ALOT of cookies!